Here’s another little side dish I thought you might enjoy.
I don’t usually go for this sort of thing. As you know, I’m not a big fan of using processed foods, and try my best to stay away from them whenever possible. They’re not something I really want to promote, as they’re largely full of empty calories, contain little nutritional value, and don’t really contribute to the overall goal of creating healthy, fully functioning body.
But I wanna be completely honest – like most people, every once in a while I indulge. I’m only human after all…
Like I’ve said before, everyone is at different stages of their health journey, and if having a bit of vegan spread every now and again (which isn’t the worst thing in the world) makes eating a predominately whole food, plant based diet more sustainable for you, by all means go for it. I don’t want this blog just to be for the ‘elite’ – I want to meet you where you’re at. So sometimes that will mean looking at a few in-between, transitional recipe options, like this one today: vegan garlic bread.
The vegan garlic bread recipe is probably one of the easiest and quickest on the blog at the moment. It goes great as a side with just about anything, but we enjoyed it with a big pan full of dahl the other evening.
And here’s how we did it.