I don’t know what the conditions are like where you’re living, but here in not so sunny South Wales, the nights are drawing in, the temperatures are dropping to single figures, and long bike rides are becoming less fun to endure.
For sure, Winter is coming…
In preparation, this week I’m bringing you a simple, hearty, vegan soup recipe. It’s one that you can make a big batch of, that will help get you through the cold days and nights to come.
I’ll admit, the soup isn’t exactly the most tantalising on the taste buds. I mean, it tastes good, but there’s hardly a whirlwind of flavours bursting through (especially when you compare it to this vegan curry).
But it’s warm, hearty and full of goodness. It really hits the spot on a cold day. Plus, it contains pearl barley, which used to be the food of the gladiators. So you know it’s legit.
On top of all that, it’s super easy to make, and inexpensive. The vegan soup recipe makes about 4 to 6 servings, depending on how many miles you’ve run…
So get your veggies ready, it’s about to go down.